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Licomda – Licores e Compotas

Rua Luís de Camões, 24 A – 2.º esq.

4910- 523 Vila Praia de Âncora – Caminha

GPS: 41°49'15.1"N 8°52'11.0"W

Tel.: +351 258 912 260 / 914 881 612

E-mail: danysi@hotmail.com

Site: http://www.licomda.com/

Facebook: www.facebook.com/Licomda

Open hours: orders by telephone

Products: handmade production of liqueurs (chocolate, fruit and traditional flavours); jams (for tasting chocolate, traditional flavours and sugarless jams); jellies and quince


Loja Rural de Paredes de Coura

Largo Visconde de Mozelos

4940-525 Paredes de Coura

GPS: 41°54'44.3"N 8°33'37.3"W

Tel.: +351 251 780 168

E-mail: lojarural@paredesdecoura.pt

Site: www.paredesdecoura.pt

Open hours: october to may 9h00-13h00 (weekends and holidays); june to september: 9h30-12H30/14h00-18h00

Items: jams, herbs and infusions; biscuits (maize and others), smoked meats and handcraft (wickerwork, textiles, pottery)


Memórias e Sabores – Loja Gourmet

Praça Deu-la-Deu, n.º 67

4950-452 Monção

GPS: 42°04'43.0"N 8°28'52.1"W

Tel.: +351 966 326 791

E-mail: memorias.sabores@gmail.com

Facebook: www.facebook.com/MemoriaseSabores

Open hours: monday to friday 09h30-13h00/14h30-19h00; saturday 09h30-13h00

Products: jams, biscuits, chocolates, wines and liqueurs



Queijaria Prados de Melgaço

Lugar de Malhagrilos

4960-320 Prado – Melgaço

GPS: 42º06’08.4’’N 8º15’42.6’’W

Tel.: +351 251 414 093 / 936 678 165

E-mail: geral@pradosdemelgaco.pt

Site: www.pradosdemelgaco.pt

Facebook: www.facebook.com/pradosdemelgaco

Open hours: monday to friday 08h00-13h00/15h00-18h00

Products: goat's cheese – fresh, ripened, long-seasoned, paprika-alvarinho and camembert with alvarinho wine

Payment conditions: ATM card



Quinta de Folga

Lugar de Folga

4960-010 Alvaredo – Melgaço

GPS: 42º06’00.19’’N 8º18’17.46’’W

Tel.: +351 967 076 079 / 251 403 056

E-mail: quintadefolga@quintadefolga.com

Site: www.quintadefolga.com

Facebook: www.facebook.com/enoturismoquintadefolga

Open hours: by appointment

Products: smoked stuffed sausages – “salpicão”, “alheira”, “chouriça de sangue” e chouriça de carne” (tipical and regional meat sausages) and regional Melgaço ham

Wine tourism: visits by appointment



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