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"Bolinhol" or Vizela Sponge Cake with Sugar Coating


A unique sweet in Portugal and the most famous gastronomic specialty of Vizela, it has a rectangular shape with a soft sugar coating. Its mass is slightly moist which gives it an unparalleled flavour. Known since the end of the 19th century, Joaquina da Silva Ferreira was the great creator of this gastronomic specialty. Present in the Vizela confectionery and several gastronomic fairs, distinguished with several awards, "Bolinhol" has long been a true ambassador of Vizela.


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